Resep : Chapssal Donuts (Donat Korea) yang Lezat Terbaru

Apa kabar Gaes di kesempatan kali ini Kami akan membagikan resep cara buat Chapssal Donuts (Donat Korea) enak yang bisa Sobat parektekan

Resep cara bikin Chapssal Donuts (Donat Korea). Sweet, chewy, doughnut balls filled with sweet red beans Chapssal doughnuts 찹쌀도너츠 Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. Place a batch of the doughnuts into the pot and fry until golden brown in colour. Chapssal donuts are deep fried donuts that are made with sweet rice flour.

Cara Membuat Chapssal Donuts (Donat Korea) Cepat

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Cara membuat Chapssal Donuts (Donat Korea) yang mudah ini hanya menggunakan 7 bahan saja dan hanya memerlukan 5 langkah. Dibawah ini resep mengenai cara buat Chapssal Donuts (Donat Korea) selengkapnya yang bisa kamu parektekan.

Bahan-Bahan Resep Chapssal Donuts (Donat Korea) yang Enak

Bahan yang diperlukan :

1. Silahkan siapkan 213 gr of tepung ketan.
2. Silahkan siapkan 38 gr of tepung terigu.
3. Silahkan siapkan 1/2 sdt of garam halus.
4. Silahkan siapkan 2.5 sdm of gula pasir.
5. Silahkan siapkan 180 ml of air matang.
6. Silahkan siapkan Secukup of nya minyak goreng.
7. Silahkan siapkan Secukup of nya gula halus untuk taburan.

Beside food stalls in traditional markets, the doughnuts are also sold through. Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It's an addictive Korean snacks filled with sweetened red bean paste.

Panduan Resep Chapssal Donuts (Donat Korea) yang Cepat

Silahkan Sobat simak langkah-langkah cara membuat Chapssal Donuts (Donat Korea) berikut ini :

1. Masukan semua bahan aduk rata kecuali air dan minyak.
2. Masukan air matang uleni pake tangan awal nya bakal kaya kurang air tapi ulen aja terus nanti bakal tercampur rata dan bisa di bentuk.
3. Kemudian ambil sebagian adonan lalu bulat kan lakukan hingga adonan habis.
4. Panaskan minyak goreng lalu goreng donat hingga kecoklatan angkat tiriskan.
5. Donat bisa di tabur gula halus atau bisa juga gula halus nya di simpan di plastik lalu masukan kocok2 biar gula tercampur rata..

A new habit of mine since I came back to food blogging is 'food ingredients hoarding'. I Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside. Today, I will teach you how to make irresistibly delicious Korean homemade sweet rice donuts called "chapssal. Excellent professionalism and ability to download as a family business.